What Does Cutlassfish Taste Like: A Flavorful Exploration

Are cutlass fish suitable for consumption? Cutlassfish serve a dual purpose in the world of fisheries. While they are primarily sold as live bait for offshore fishing in the United States, they are not commonly utilized as a food source in this country. However, it’s essential to note that cutlassfish hold a special place in the culinary traditions of several other nations, where they are regarded as a delicacy. In these countries, cutlassfish are prized for their unique flavor and texture, showcasing their versatility as a seafood option.

The renowned “Cutlass fish” in Jeju, known locally as “Galchi,” is a beloved delicacy that captivates the taste buds with its unique combination of sweetness and spiciness. This traditional Jeju dish, called “Galchi jorim” or braised cutlassfish, is prepared by gently simmering the tender cutlassfish flesh with a medley of delightful spices. When you savor a plate of braised cutlassfish alongside a steaming bowl of rice, you’ll find yourself quickly indulging in the rich flavors and textures of this iconic Jeju offering. The dish features a substantial portion of the plump cutlassfish body, generously coated in a delectably spicy seasoning, making it an irresistible culinary experience.