Do Licorice Allsorts Contain Glycyrrhizin? Unveiling The Sweet Truth!

Which types of licorice do not contain glycyrrhizin? In the United States, the chewy candy referred to as “red licorice” actually lacks any glycyrrhizin and, therefore, does not possess any licorice flavoring. However, it’s worth noting that the use of anise flavoring in black licorice has become quite common, replacing the traditional licorice root flavor. This raises the question of whether the argument against the licorice flavor in certain candies still holds water. As of May 17, 2022, this is a point of consideration.

Glycyrrhizin, a compound known for its sweet flavor and potential health benefits, is primarily found in the roots of licorice plants belonging to the Glycyrrhiza genus. One of the most notable species containing glycyrrhizin is Glycyrrhiza glabra L., commonly known as licorice. Glycyrrhiza glabra L. is renowned for its high glycyrrhizin content, which contributes to its distinctive taste and its use in various culinary and medicinal applications.