Quick Answer: Walter’S Hot Dogs Credit Card Policy

Curious about the composition of Walter’s hot dogs? Well, you’re in for a treat! Walter’s hot dogs are crafted from a unique combination of premium beef, succulent pork, and flavorful veal. These delectable dogs undergo a special preparation process: they are expertly split down the middle, grilled to perfection in a secret sauce that imparts a distinctive flavor, and then delicately nestled inside a toasted bun. To elevate the experience further, each hot dog is generously adorned with Walter’s signature mustard, which is a masterful blend of carefully selected mustard seeds, relish, and an array of savory spices. This culinary ensemble combines to create a mouthwatering delight that’s bound to satisfy your hot dog cravings.

Preparing Walter’s Hotdogs: A Step-by-Step Guide

To cook Walter’s hotdogs to perfection, follow these straightforward instructions:

Ingredients:

• Walter’s hotdogs
• Butter

Equipment:

• Flat top griddle
• Tongs

Cooking Instructions:

1. Preheat the Griddle: Begin by preheating a flat top griddle to medium-high heat. This step ensures that your hotdogs will cook evenly and develop a delicious crust.

2. Melt the Butter: Once the griddle is hot, melt a generous amount of butter on it. The butter will not only enhance the flavor of the hotdogs but also help achieve that sought-after golden-brown exterior.

3. Place the Hot Dogs: Carefully place the whole Walter’s hotdogs on the griddle. Make sure they are in direct contact with the melted butter.

4. Spoon Butter Over Them: To ensure even cooking and a delectable, buttery flavor, use a spoon to gently drizzle more melted butter over the hotdogs as they sizzle away on the griddle.

5. Cook on Each Side: Cook the hotdogs for approximately 2-3 minutes on each side. Keep a close eye on them and adjust the cooking time if needed. The goal is to achieve a nice, crisp, and golden-brown exterior on both sides.

6. Split and Serve: Once both sides are beautifully browned, use tongs to hold the hotdog and split it open. This step allows you to check if the hotdog is cooked to your desired level of doneness. Serve your perfectly cooked Walter’s hotdogs hot and enjoy!

By following these steps, you’ll be able to savor the full flavor and irresistible texture of Walter’s hotdogs, making your meal an absolute delight.

1. On a flat top griddle, turn the heat on medium-high.
2. Melt butter on the griddle.
3. Place the whole Hot Dogs on the griddle and gently spoon butter over them.
4. Cook 2-3 minutes on each side. …
5. Once both sides have a nice, crisp, golden-brown exterior, using tongs to hold the Hot Dog, split.